This creative collection of food photography created by Australian advertising agency named
WHYBIN\TBWA.
In order to promote the Sydney International Food Festival, which is Australia’s largest food festival. There is a million attendees and chefs from all over the world, the team re-created 17 national flags which using foods common to each nation.
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| Australia’s flag made from meat pie and sauce |
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| Brazil’s flag made from banana leaf, limes, pineapple and passion fruit |
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| China’s flag made from pittaya/dragon fruit and star fruit |
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France’s flag made from Blue cheese, brie and grapes
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| India’s flag made from curries, rice, and pappadum wafer |
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| Indonesia’s flag made from spicy curries and rice (Sambal) |
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| Greece’s flag made from Kalamata olives and feta cheese |
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Japan’s flag made from tuna and rice
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| Lebanon’s flag made from lavash, fattoush and herb sprig |
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| South Korea’s flag made from Kimbap and sauces |
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| Spain’s flag made from chorizo and rice |
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Switzerland’s flag made from charcuteries and Emmental
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| Thailand’s flag made from sweet chilli sauce, shredded coconut and blue swimmer crab |
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| Turkey’s flag made from Turkish Delights (Lokum) |
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| United Kingdom’s flag made from scone, cream and jams |
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United States of America’s flag made from hot dogs, ketchup, and mustard or cheese
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| Vietnam’s flag made from rambutan, lychee and starfruit |
How is it?
Feeling hungry? :P
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